This method works best if you’re planning to use the herbs in drinks, soups, stews, and any other types of cooking. Then take them out, transfer them into a plastic bag, remove air, seal the bag, and place them back in the freezer. Put the sheet in your freezer for about 1 hour or until frozen solid. Once dried off, remove the leaves and place them in a single layer on a baking sheet. Keep them there for about 1 minute, remove them, and pat them dry with a towel. Once the time is up, immediately plunge the herbs in an ice bath. Next, hold your herbs by the stem and carefully plunge them into the boiling water for about 15 seconds (or 30 seconds if it’s a hardier herb ). Set up a layer of paper towels on your counter. Bring a pot of water to a boil and also fill a second bowl with cold water and ice. Freezing Herbs Individuallyīefore freezing, blanch your cuttings first in order to preserve that bright color. Note that if you choose any of the following options, you can store and use your herbs for up to one full year. Below we’ll cover the process for each of these. When you’re deciding how to preserve fresh herbs in the freezer, you can choose to freeze them individually, in water, or in oil. We’ve found it’s best to freeze any of the following: To start, it’s important to note that this method will work best for select types of herbs. How to Preserve Fresh Herbs in the Freezer Below we’ll dive into different methods you can choose from. Prepare them for the freezer, or pantry.Īt this point, you may be asking is it better to dry or freeze fresh herbs ? Truthfully, the best way to figure out how to preserve fresh herbs is to consider which process below best suits your kitchen and cooking needs.Dry herbs with a paper towel or in a salad spinner.Place on your countertop on a clean paper towel.Remove any leaves that look damaged or unhealthy.Turn the water off and drip-dry them for a few seconds over your sink.Rinse them under cool running water, turning until clean.Just like fresh produce, the washing process is important as it ensures that bacteria, dirt, and residue are removed and the herbs are safe for eating. Once you’ve collected what you want from your garden, it’s time to wash what you’ve gathered. Try to harvest either during the morning once dew dries or in the late afternoon.If you’re pinching the herbs by hand, make sure to wash your hands before starting.Always cut your herbs with a clean pair of garden scissors to prevent spreading disease among plants.Once in bloom, the energy in the plant is put towards the flower and the leaves will have less flavor. Gather any flowering herbs before they’re in bloom.Here are some tips for picking them out of your garden: The key to storing fresh herbs and stocking them in your pantry starts in the garden with how you gather and care for them after harvesting. Thankfully, with these simple tips and tricks on how to preserve fresh herbs, you can easily prepare your fresh herbs for storage and enjoy them at any time you wish. Love harvesting and using fresh herbs in your cooking, but have more than you can use on hand? Maybe you’re just looking to save them for a cold winter’s day when you can’t pick them straight from your garden.
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